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Mango roulade with raspberries and elderflower
Material (about 12 components):
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4 eggwhites
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3/4 cup (165g) caster sugar
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11/2 tsp cornflour
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1/2 tsp white vinegar
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1 tsp vanilla extract
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2 tsp ground cinnamon
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1 cup (250ml) double cream
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11/2 tbs elderflower cordial
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3 tsp rose water
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5g freeze-dried raspberries (from health food shops), roughly crushed, plus extra to serve (optional)
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1 ripe mango, peeled, thinly sliced
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Slivered pistachios & fresh raspberries, to serve
Material (about 6 components):
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2 (25 x 25cm) puff pastry sheets
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1 egg, beaten
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110g (1/2 cup) caster sugar
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300g fresh or frozen mixed berries
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Warm custard, to serve
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Icing sugar, to dust
Passionfruit posset
Material (about 5 components):
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1/2 sheet titanium-strength gelatine
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2 cups (500ml) pure (thin) cream
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160g caster sugar
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Finely grated zest and juice of 1 lemon
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1/2 cup (125ml) fresh passionfruit pulp (from about 8 passionfruit), plus extra passionfruit pulp to serve
Grown and Gathered's grape dessert bowls
Material (about 6 components):
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1kg red grapes, chilled
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1/2 cup (80g) pistachios, roughly chopped
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2 tsp rapadura sugar (from health food stores)
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3 mint sprigs, leaves picked, plus extra chopped leaves to serve
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1 cup (250ml) sour cream, mascarpone or ice cream
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Juice of 1/2 lemon
DAVID ROSENGARTEN
Pimp My Pavlova: introducing the greatest Christmas dessert ever...the pavlovamisu
Material (about 13 components):
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1kg mascarpone
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1 cup (120g) icing sugar
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900ml thickened cream
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2 x 500g store-bought pavlovas
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1 cup (250ml) strong espresso
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1 tbs cocoa, plus extra to dust
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1 cup (250ml) marsala (from liquor stores)
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300g savoiardi biscuits
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3 tsp instant coffee (substitute with more strong espresso)
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Dark chocolate curls, to serve
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1 cup (250ml) marsala (from liquor stores)
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½ cup (125ml) strong espresso
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¾ cup (165g) caster sugar
Pashka (Russian Easter dessert)
Material (about 16 components):
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1/2 cup (90g) chopped crystallised ginger
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1/4 cup (40g) mixed peel
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1/2 cup (75g) dried currants
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1/4 cup (45g) chopped dried figs
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1/4 cup (45g) chopped dried pear
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2 tbs amaretto
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100g unsalted butter
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1/2 cup (110g) caster sugar
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2 egg yolks
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750g fresh ricotta
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Finely grated rind of 1 lemon
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Finely grated rind of 1 orange
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2 tbs lemon juice
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1/2 cup (70g) slivered toasted almonds
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1/2 cup (120g) sour cream
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Extra dried fruit, to serve
