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Oma’s Apfelkuchen

Material (about 16 components):

  1. 6 tablespoons cold salted butter, plus more for the pan

  2. 3/4 cup all-purpose flour

  3. 1/4 cup rolled oats

  4. 1/2 cup granulated sugar

  5. Pinch of salt

  6. 1 stick salted butter, at room temperature

  7. 1/2 cup granulated sugar

  8. 2 teaspoons pure vanilla extract

  9. 2 large eggs

  10. 1 1/4 cups all-purpose flour

  11. 1 teaspoon baking powder

  12. 1 teaspoon ground cinnamon

  13. 1/8 teaspoon salt

  14. 3 tablespoons milk

  15. 3 Granny Smith apples, peeled and thinly sliced

  16. Confectioners' sugar, for serving 

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Oktoberfest-Red-Cabbage_exps175790_TH143

Material (about 11 components):

  1. 4 cups water

  2. Salt and pepper

  3. 1 cup stone-ground grits

  4. 3 tablespoons butter

  5. 2 cups shredded sharp cheddar cheese

  6. 1 pound shrimp, peeled and deveined

  7. 6 slices bacon, chopped

  8. 4 teaspoons lemon juice

  9. 2 tablespoons chopped parsley

  10. 1 cup thinly sliced scallions

  11. 1 large clove garlic, minced

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Authentic-German-Potato-Salad_exps28993_

German Potato Salad

Material (about 13 components):

  1. 1 orange, juiced

  2. 2 limes, juiced

  3. 4 tablespoons olive oil

  4. 2 garlic cloves, roughly chopped

  5. 3 chipotle chiles, in adobo sauce

  6. 3 tablespoon roughly chopped fresh cilantro leaves

  7. 1 teaspoon ground cumin

  8. 1 teaspoon salt

  9. 2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces

  10. Salt and pepper

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Pork Tenderloin

Material (about 7 components):

  1. 1 tablespoon tri-colour peppercorns

  2. 1 tablespoon kosher salt 

  3. 1 teaspoon minced fresh thyme

  4. 1 teaspoon minced fresh rosemary

  5. 1/2 teaspoon crushed red pepper, optional

  6. 1 1/2 to 2 pounds pork tenderloin (2 tenderloins) 

  7. 2 tablespoons olive oil 

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Material (about 11 components):

  1. 1 (4-pound) boneless Chuck pot roast, neatly tied

  2. Salt and ground pepper

  3. 2 tablespoons vegetable oil

  4. 1 cup finely chopped onions

  5. 1 cup finely chopped carrots

  6. 1 cup finely chopped celery

  7. 2 bay leaves

  8. 2 teaspoons thyme

  9. 4 cups beef stock

  10. 4 tablespoons all-purpose flour

  11. 4 tablespoon butter, softened

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Pork Schnitzel

Material (about 10 components):

  1. 4 boneless pork loin chops (about 5 to 6 ounces each)

  2. 1 1/2 cups all-purpose flour

  3. Kosher salt and freshly ground black pepper

  4. 2 large eggs

  5. 1/2 cup milk

  6. 4 cups plain dried bread crumbs

  7. 2 tablespoons extra-virgin olive oil

  8. 2 tablespoons butter

  9. 1 sprig thyme

  10. Lemon wedges

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