很好吃

Material (about 9 components):

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1. 1 1/2 cups all-purpose flour

2. Pinch salt

3. 3 eggs

4. 1/2 cup sugar

5. 2 cups milk

6. 1 tablespoon orange liqueur (recommended: Grand Marnier)

7. 1 teaspoon vanilla extract

8. 1 tablespoon orange zest

9. 1/2 cup clarified butter

Material (about 12 components):

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1. 1 (3 1/2 pound) chicken

2. Black pepper and salt

3. 1/4 cup olive oil plus 2 tablespoons

4. 1 large garlic clove, crushed and finely chopped

5. 2 green peppers, cored, seeded, and cut into strips

6. 1 red peppes, cored, seeded, and cut into strips

7. 4 large tomatoes, skinned, seeded and chopped

8. 1 cup mushrooms, finely diced

9. 5 ounces Csabai sausage, cut into 1/4-inch slices

10. 3/4 cup dry white wine

11. 1 tablespoon parsley, roughly chopped

12. 1 cup long grained rice, boiled

Material (about 8 components):

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1. 2 pounds Yukon Gold potatoes, peeled

2. Kosher salt and freshly ground black pepper 

3. 6 tablespoons unsalted butter, chilled 

4. 1 cup heavy cream, heated 

5. 1 cup shredded Gruyere

6. Chives, for garnishing

7. Extra-virgin olive oil, for drizzling

8. Pan-Seared Rib-Eye with French Onion Confit, for serving, optional, recipe follows

Material (about 12 components):

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1. 4 slices soft white bread

2. 1 1/2 tablespoons dry white wine

3. 2 cups backfin crabmeat from a refrigerated tin

4. Salt

5. 2 cups jumbo lump crabmeat from a refrigerated tin

6. Maryland Crab Seasoning, to taste

7. 2 eggs, beaten

8. 1/2 tablespoon fresh lemon juice

9. 1/8 cup melted unsalted butter

10. 4 tablespoons thick mayonnaise

11. Lard

12. Vegetable oil

Material (about 10 components):

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1. 1 cup water

2. 1 teaspoon salt

3. 3 teaspoons sugar

4. 6 tablespoons butter, cut in pieces

5. 3/4 cup plus 2 tablespoons flour, sifted

6. 4 eggs, beaten

7. 1/2 recipe Pate a Choux, recipe follows

8. 1/2 cup grated Gruyere

9. Freshly cracked black pepper

10. 1 egg, beaten

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Material (about 16 components):

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1. 1 quart low-sodium beef stock

2. Four 6 to 8-ounce filet mignons

3. 1 teaspoon kosher salt

4. 1 teaspoon freshly cracked black pepper

5. 4 tablespoons butter

6. 2 tablespoons extra-virgin olive oil

7. 3 cups thinly sliced cremini mushrooms

8. 2 shallots, sliced

9. 4 cloves garlic, minced

10. 1/2 cup brandy

11. 1/2 cup dry red wine

12. 1 tablespoon Dijon mustard

13. 1 tablespoon Worcestershire sauce