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Polpette
Material (about 12 components):
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2 1/2 pounds ground beef
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2 1/2 pounds ground pork
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2 cups grated Pecorino-Romano
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1 cup breadcrumbs
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1 cup milk
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1 tablespoon chopped fresh parsley
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1/2 tablespoon salt
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1/2 tablespoon ground black pepper
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2 eggs
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Canola or vegetable oil, for frying
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Marinara sauce, to taste
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Parmigiano-Reggiano, for serving
Material (about 11 components):
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4 cups water
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Salt and pepper
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1 cup stone-ground grits
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3 tablespoons butter
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2 cups shredded sharp cheddar cheese
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1 pound shrimp, peeled and deveined
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6 slices bacon, chopped
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4 teaspoons lemon juice
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2 tablespoons chopped parsley
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1 cup thinly sliced scallions
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1 large clove garlic, minced
Pizza Margherita
Material (about 8 components):
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1/2 recipe homemade pizza dough.
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1 Tablespoon olive oil.
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2 cloves roasted garlic, finely chopped.
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1/4 cup your favourite pizza or tomato sauce.
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8 ounces mozzarella cheese, sliced into 1/2 inch thick pieces.
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2 plum tomatoes, sliced (or any tomato you like)
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a handful of fresh basil.
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fresh ground black pepper, to taste
Maryland Crab Cakes
Material (about 12 components):
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4 slices soft white bread
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1 1/2 tablespoons dry white wine
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2 cups backfin crabmeat from a refrigerated tin
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Salt
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2 cups jumbo lump crabmeat from a refrigerated tin
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Maryland Crab Seasoning, to taste
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2 eggs, beaten
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1/2 tablespoon fresh lemon juice
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1/8 cup melted unsalted butter
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4 tablespoons thick mayonnaise
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Lard
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Vegetable oil
Pizza Pizzas
Material (about 9 components):
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2 tablespoons sugar
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1 tablespoon kosher salt*
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1 tablespoon pure olive oil
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3/4 cup warm water
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2 cups bread flour (for bread machines)
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1 teaspoon instant yeast
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2 teaspoons olive oil
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Olive oil, for the pizza crust
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Flour, for dusting the pizza peel
Piadina Romagnola
Material (about 4 components):
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4 cups of all-purpose flour
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3 oz. of lard
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2 pinches baking powder or 2 teaspoons of dried yeast
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1½ tsp. sea salt





