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Polpette

Material (about 12 components):

  1. 2 1/2 pounds ground beef

  2. 2 1/2 pounds ground pork 

  3. 2 cups grated Pecorino-Romano 

  4. 1 cup breadcrumbs 

  5. 1 cup milk 

  6. 1 tablespoon chopped fresh parsley 

  7. 1/2 tablespoon salt 

  8. 1/2 tablespoon ground black pepper 

  9. 2 eggs 

  10. Canola or vegetable oil, for frying

  11. Marinara sauce, to taste 

  12. Parmigiano-Reggiano, for serving

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Material (about 11 components):

  1. 4 cups water

  2. Salt and pepper

  3. 1 cup stone-ground grits

  4. 3 tablespoons butter

  5. 2 cups shredded sharp cheddar cheese

  6. 1 pound shrimp, peeled and deveined

  7. 6 slices bacon, chopped

  8. 4 teaspoons lemon juice

  9. 2 tablespoons chopped parsley

  10. 1 cup thinly sliced scallions

  11. 1 large clove garlic, minced

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Pizza Margherita

Material (about 8 components):

  1. 1/2 recipe homemade pizza dough.

  2. 1 Tablespoon olive oil.

  3. 2 cloves roasted garlic, finely chopped.

  4. 1/4 cup your favourite pizza or tomato sauce.

  5. 8 ounces mozzarella cheese, sliced into 1/2 inch thick pieces.

  6. 2 plum tomatoes, sliced (or any tomato you like)

  7. a handful of fresh basil.

  8. fresh ground black pepper, to taste

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Maryland Crab Cakes

Material (about 12 components):

  1. 4 slices soft white bread

  2. 1 1/2 tablespoons dry white wine

  3. 2 cups backfin crabmeat from a refrigerated tin

  4. Salt

  5. 2 cups jumbo lump crabmeat from a refrigerated tin

  6. Maryland Crab Seasoning, to taste

  7. 2 eggs, beaten

  8. 1/2 tablespoon fresh lemon juice

  9. 1/8 cup melted unsalted butter

  10. 4 tablespoons thick mayonnaise

  11. Lard

  12. Vegetable oil

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Pizza Pizzas

Material (about 9 components):

  1. 2 tablespoons sugar

  2. 1 tablespoon kosher salt*

  3. 1 tablespoon pure olive oil

  4. 3/4 cup warm water

  5. 2 cups bread flour (for bread machines)

  6. 1 teaspoon instant yeast

  7. 2 teaspoons olive oil

  8. Olive oil, for the pizza crust

  9. Flour, for dusting the pizza peel

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Piadina Romagnola

Material (about 4 components):

  1. 4 cups of all-purpose flour

  2. 3 oz. of lard

  3. 2 pinches baking powder or 2 teaspoons of dried yeast

  4. 1½ tsp. sea salt

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