很好吃

Material (about 10 components):

​​

1. 1 tsp cornflour

2. 1 tsp dark soy sauce

3. Finely grated zest & juice 1/2 small lemon

4. 2 tsp coconut or canola oil

5. 1 skinless chicken breast fillet (around 150g), cut into 1.5cm slices

6. 1 capsicum, any colour, deseeded and sliced

7. 1 medium carrot (around 80g), trimmed and thinly sliced

8. 100g broccoli, cut into small florets

9. 150ml chicken stock (made with 1/2 stock cube)

10. 4 spring onions, trimmed and thickly sliced

Material (about 24 components):

​

1. 2 tbs light-flavoured oil

2. 2 garlic cloves, crushed

3. 2.5cm piece fresh ginger, peeled, grated

4. 4 spring onions, finely chopped

5. 1 1/2 tsp each curry powder, ground turmeric & ground coriander

6. 560g silken tofu, drained

7. 5 red chillies, roughly chopped

8. 4 garlic cloves, roughly chopped

9. 2.5cm piece galangal, peeled and roughly chopped

10. 2.5cm piece fresh ginger, peeled and roughly chopped

11. 1 large eschalot, roughly chopped

12. 3 tbs light-flavoured oil

13. 1 tbs chilli flakes

14. 60g palm sugar, crumbled or grated

15. 2 tsp tamarind paste

16. 1 tbs tamari

17. Juice of 1/2 lime

18. 1/4 firm white cabbage, shredded

19. 1 medium cucumber, peeled into ribbons

20. 1/2 cup each loosely packed mint & coriander leaves

21. Juice of 1 lime

22. Olive oil

23. 4 slices sourdough bread

24. 1/3 cup crispy shallots

Material (about 7 components):

​​

1. 1/3 cup (80ml) peanut oil

2. 4 garlic cloves, thinly sliced

3. 300g minced pork

4. 1/4 cup (80g) chilli bean sauce

5. 1 bunch garlic chives, chopped

6. 4 cups (580g) cooked jasmine rice or other long-grain rice

7. Fried eggs, to serve

Material (about 6 components):

​

1. 100g unsalted butter, chopped

2. 2 tsp sesame oil

3. 3 bunches mixed radishes, washed, trimmed

4. Juice of 1 lemon, plus extra lemon wedges to serve

5. 1 tbs each toasted black and white sesame seeds

6. Red vein sorrel, baby radish leaves, baby shiso and sourdough, to serve

Material (about 10 components):

​

1. 500g linguine

2. 1/2 cup (125ml) olive oil

3. 4 tbs unsalted butter

4. 2 eschalots, finely chopped

5. 4 garlic cloves, finely chopped

6. 2 red chillies, finely chopped

7. 400g spanner crab meat

8. Zest & juice of 1 lemon

9. 1 cup loosely packed flat-leaf parsley, finely chopped

10. 2 tsp chilli flakes

​

Material (about 15 components):

​

1. 200g green lentils

2. 2 bay leaves

3. 200g flat pancetta, cut into 1.5cm-thick lardons

4. 1/2 cup (125ml) extra virgin olive oil

5. 1 eschalot, finely chopped

6. 1 garlic clove, finely chopped

7. Pinch of chilli flakes

8. 2 thyme sprigs

9. 1/4 cup (60ml) red wine vinegar

10. 4 small peaches, seeds removed, cut into wedges

11. 1 bunch rocket, leaves picked

12. 1/2 cup loosely packed mint

13. 1/2 cup loosely packed parsley

14. 1/2 cup loosely packed basil

15. Crumbled goat’s cheese, to serve