OUT SELL

Material (about 11 components):

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1. 1/3 cup (80ml) melted coconut oil

2. 2 small onions, thinly sliced

3. 10cm piece (50g) ginger, finely chopped

4. 5 garlic cloves, finely chopped

5. 800g skinless chicken thigh fillets

6. 1/2 cup (140g) tomato paste

7. 2 tsp each garam masala & ground turmeric

8. 1 tsp each ground cumin, ground chilli & smoked paprika

9. 2 cups (500ml) chicken stock

10. 200ml coconut cream

11. Chopped fresh green chilli, coriander leaves, thick natural yoghurt & steamed basmati rice, to serve

Material (about 14 components):

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1. 4 hard-boiled eggs

2. 2 teaspoons chilli powder

3. ¼ teaspoon ground turmeric

4. 1 teaspoon salt

5. 35 g grated fresh coconut

6. 2 tablespoons vegetable oil

7. 250 g onions, finely diced

8. 3 small green chillies, minced

9. 1 teaspoon ground coriander

10. ¼ teaspoon ground fennel

11. 1 tablespoon chopped curry leaves

12. 1 tablespoon chopped coriander leaves

13. 2 garlic cloves

14. Water (add as necessary)

Material (about 13 components):

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1. 1/4 cup (60ml) melted coconut oil

2. 1 eggplant, cut into 2cm pieces

3. 1 onion, finely chopped

4. 2 tbs finely chopped ginger

5. 2 garlic cloves, finely chopped

6. 500g lean lamb mince

7. 1 tsp each fennel seeds & Kashmiri chilli powder

8. 1/2 tsp ground turmeric

9. 5 cardamom pods

10. 1 cinnamon quill

11. 1/4 cup rogan josh curry paste

12. 3 truss tomatoes, roughly chopped

13. Coriander, diced tomato, steamed rice, store-bought naan, lime wedges & yoghurt, to serve

Material (about 14 components):

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1. ½ teaspoon salt

2. ¼ teaspoon freshly ground white pepper

3. 250 g fish fillet, cut into 4 even slices

4. 10 blanched cashews

5. vegetable oil, for cooking

6. 10 sultanas

7. 1 tablespoon sunflower oil

8. 1 small red onion, finely sliced

9. 1 tablespoon minced ginger

10. 4 small green chillies, finely sliced

11. 1 tablespoon curry leaves

12. 1 cup (250 ml) coconut milk

13. 1 tomato, cut into 4 slices

14. ½ cup (125 ml) coconut cream

Material (about 14 components):

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1. 4 hard-boiled eggs

2. 2 teaspoons chilli powder

3. ¼ teaspoon ground turmeric

4. 1 teaspoon salt

5. 35 g grated fresh coconut

6. 2 tablespoons vegetable oil

7. 250 g onions, finely diced

8. 3 small green chillies, minced

9. 1 teaspoon ground coriander

10. ¼ teaspoon ground fennel

11. 1 tablespoon chopped curry leaves

12. 1 tablespoon chopped coriander leaves

13. 2 garlic cloves

14. Water (add as necessary)

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Material (about 11 components):

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1. 1 tablespoon sunflower oil

2. 1 teaspoon brown mustard seeds

3. 12 curry leaves, plus extra to serve

4. 1 white onion, finely diced

5. 3 small green chillies, sliced

6. 250 g white cabbage, shredded

7. 1 teaspoon salt

8. 1 teaspoon ground turmeric

9. 35 g grated fresh coconut