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Chinese cuisine
Chinese food is also called Chinese food. It originated in China and has a profound impact on East Asian food culture. You can find it in most restaurants in Hong Kong!
Find your meal now
Shanghai meat dumplings
Material (about 10 components):
Minced pork meat 70g
Fatty cream 30 g
Salt a pinch
Sugar a little
Soy sauce a little
Pepper a pinch
Sesame oil a little
ginger and Rong 1 teaspoon
Skin jelly 60g
Shimizu 40g
Low-gluten flour 12g
High-gluten flour 36 g
DR Barry
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Lamb Pilaf
Material (about 10 components):
Minced pork meat 70g
Fatty cream 30 g
Salt a pinch
Sugar a little
Soy sauce a little
Pepper a pinch
Sesame oil a little
ginger and Rong 1 teaspoon
Skin jelly 60g
Shimizu 40g
Low-gluten flour 12g
High-gluten flour 36 g
Chris Fit
Fried spring rolls
Material (about 13 components):
Wonton wrapper 45 slices
Ground pork 450g
Firm tofu 1/2 box
green onions 2
Enoki mushroom 1
Onion 1/2
Winter noodles 1 serving
Ginger small
Soy sauce small
Five spice powder small
pepper small
sugar small
Chili sauce small
Ms Chan
Pretenders
Material (about 10 components):
Minced pork meat 70g
Fatty cream 30 g
Salt a pinch
Sugar a little
Soy sauce a little
Pepper a pinch
Sesame oil a little
ginger and Rong 1 teaspoon
Skin jelly 60g
Shimizu 40g
Low-gluten flour 12g
High-gluten flour 36 g
Chris Fit
Braised Chicken Wings
Material (about 10 components):
Chicken wings 10-14
green onion small
ginger small
garlic small
Anise 1 star
Light soy sauce small
Cooking wine small
Salt small
Sugar small
Chicken essence small
C.K. Marry
Beijing Sauce wire burrito
Material (about 10 components):
Minced pork meat 70g
Fatty cream 30 g
Salt a pinch
Sugar a little
Soy sauce a little
Pepper a pinch
Sesame oil a little
ginger and Rong 1 teaspoon
Skin jelly 60g
Shimizu 40g
Low-gluten flour 12g
High-gluten flour 36 g
Chris Fit