OUT SELL

Material (about 10 components):

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1. 4 small ciabattas or ficelle

2. Olive oil, to brush, plus extra to drizzle

3. 2 garlic cloves, crushed

4. 300g jar bought puttanesca or arrabbiata pasta sauce

5. 1/2 cup black olives, pitted

6. 2 tablespoons baby capers

7. 1 red capsicum, seeded, roasted, sliced

8. 8 anchovy fillets, optional

9. 125g grated mozzarella cheese

10. Chopped basil, to garnish

Material (about 11 components):

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1. 1/2 cup salted butter (1 stick), melted

2. 1/2 cup erythriotol sweetener (4oz (120g))

3. 3 large eggs

4. 1 1/2 cups almond flour

5. Zest of 1 lemon

6. Juice of 1 lemon

7. 2 tsp baking powder

8. 1 tbsp gelatin powder

9. 1/2 cup powdered erythritol sweetener

10. 1 tbsp freshly squeezed lime juice

11. 1/2 tsp lemon zest

Material (about 10 components):

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1. 200g chilled unsalted butter, chopped

2. 3/4 cup (165g) caster sugar, plus 1 extra cup (220g)

3. 5 eggs

4. 3 cups (450g) plain flour

5. 1 tsp baking powder

6. 1kg fresh ricotta

7. 250g cream cheese, at room temperature

8. 1 tbs vanilla extract

9. 2 tbs finely ground instant coffee mixed with 2 tbs boiling water, plus 1 extra tsp

10. Icing sugar, to serve

Material (about 13 components):

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1. 600g skinless and boneless salted cod (from speciality seafood shops and fish markets)

2. 2 eggs, lightly beaten

3. 2/3 cup (160ml) milk

4. 60g unsalted butter, melted

5. 3 tsp baking powder

6. 2 cups (300g) plain flour

7. 1/4 tsp freshly ground black pepper

8. 1 brown onion, finely chopped

9. 4 garlic cloves, crushed

10. 4 long green shallots, thinly sliced diagonally

11. 1/2 tbs finely chopped marjoram

12. 1 large red habañero chilli, finely chopped

13. Vegetable oil, to deep-fry

Material (about 9 components):

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1. 300g dark (70%) chocolate, chopped

2. 200g unsalted butter, chopped, softened

3. 300g sour cream, at room temperature

4. 125g self-raising flour, sifted

5. 125g plain flour, sifted

6. 40g good-quality dark cocoa powder, sifted

7. 100g malted milk powder

8. 3 eggs, at room temperature, lightly beaten

9. 200g caster sugar

10. 60g unsalted butter, chopped

11. 100g brown sugar

12. 125ml thickened cream

13. 1 tbs malted milk powder

14. 25g dark (70%) chocolate, chopped

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Material (about 16 components):

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1. 1 cup (225 g) butter, at room temperature, plus more for the pan

2. 3¾ cups (450 g) flour, plus more for the pan

3. Superfine sugar, for the pan

4. 2 tablespoons plus 2 teaspoons ground ginger

5. 1 teaspoon baking soda

6. Pinch of salt

7. 1 cup (225 g) firmly packed dark brown sugar

8. 2 eggs, lightly whisked

9. 1 can (1 lb/450 g) black treacle or 1 1 ∕ 3 cups blackstrap molasses

10. ½ cup (120 ml) milk