OUT SELL

Material (about 10 components):

​​

1. Salt and freshly ground black pepper

2. One 3- to 5-pound chuck roast 

3. 2 or 3 tablespoons olive oil

4. 2 whole onions, peeled and halved

5. 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces

6. 1 cup red wine, optional

7. 3 cups beef broth

8. 2 or 3 sprigs of fresh rosemary

9. 2 or 3 sprigs of fresh thyme

Material (about 11 components):

​

1. 4 cups water

2. Salt and pepper

3. 1 cup stone-ground grits

4. 3 tablespoons butter

5. 2 cups shredded sharp cheddar cheese

6. 1 pound shrimp, peeled and deveined

7. 6 slices bacon, chopped

8. 4 teaspoons lemon juice

9. 2 tablespoons chopped parsley

10. 1 cup thinly sliced scallions

11. 1 large clove garlic, minced

Material (about 13 components):

​​

1. 1 orange, juiced

2. 2 limes, juiced

3. 4 tablespoons olive oil

4. 2 garlic cloves, roughly chopped

5. 3 chipotle chiles, in adobo sauce

6. 3 tablespoon roughly chopped fresh cilantro leaves

7. 1 teaspoon ground cumin

8. 1 teaspoon salt

9. 2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces

10. Salt and pepper

Material (about 12 components):

​

1. 4 slices soft white bread

2. 1 1/2 tablespoons dry white wine

3. 2 cups backfin crabmeat from a refrigerated tin

4. Salt

5. 2 cups jumbo lump crabmeat from a refrigerated tin

6. Maryland Crab Seasoning, to taste

7. 2 eggs, beaten

8. 1/2 tablespoon fresh lemon juice

9. 1/8 cup melted unsalted butter

10. 4 tablespoons thick mayonnaise

11. Lard

12. Vegetable oil

Material (about 9 components):

​

1. 2 pounds beef bottom round, trimmed of excess fat

2. 2 teaspoons kosher salt

3. 1 teaspoon freshly ground black pepper

4. 1 cup all-purpose flour

5. 3 whole eggs, beaten

6. 1/4 cup vegetable oil

7. 2 cups chicken broth

8. 1/2 cup whole milk

9. 1/2 teaspoon fresh thyme leaves

​

Material (about 16 components):

​

1. 3 tablespoons olive oil

2. 1 large fennel bulb, thinly sliced

3. 1 onion, chopped

4. 3 large shallots, chopped

5. 2 teaspoons salt

6. 4 large garlic cloves, finely chopped

7. 3/4 teaspoon dried crushed red pepper flakes, plus more to taste

8. 1/4 cup tomato paste

9. 1 (28-ounce) can diced tomatoes in juice

10. 1 1/2 cups dry white wine

11. 5 cups fish stock

12. 1 bay leaf

13. 1 pound manila clams, scrubbed

14. 1 pound mussels, scrubbed, debearded

15. 1 pound uncooked large shrimp, peeled and deveined

16. 1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks