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Germany cuisine
Germans love their meats, especially roasts. Some of the most common traditional meat dishes include roasted pork hocks (Schweinshaxe), braised pork roast with cabbage (Schweinebraten und Kohl), and Sauerbraten. Another well-known traditional dish is schnitzel, a German way of preparing meat, usually cutlets.
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Oma’s Apfelkuchen
Material (about 16 components):
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6 tablespoons cold salted butter, plus more for the pan
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3/4 cup all-purpose flour
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1/4 cup rolled oats
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1/2 cup granulated sugar
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Pinch of salt
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1 stick salted butter, at room temperature
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1/2 cup granulated sugar
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2 teaspoons pure vanilla extract
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2 large eggs
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/8 teaspoon salt
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3 tablespoons milk
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3 Granny Smith apples, peeled and thinly sliced
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Confectioners' sugar, for serving
Material (about 11 components):
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4 cups water
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Salt and pepper
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1 cup stone-ground grits
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3 tablespoons butter
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2 cups shredded sharp cheddar cheese
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1 pound shrimp, peeled and deveined
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6 slices bacon, chopped
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4 teaspoons lemon juice
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2 tablespoons chopped parsley
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1 cup thinly sliced scallions
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1 large clove garlic, minced
German Potato Salad
Material (about 13 components):
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1 orange, juiced
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2 limes, juiced
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4 tablespoons olive oil
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2 garlic cloves, roughly chopped
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3 chipotle chiles, in adobo sauce
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3 tablespoon roughly chopped fresh cilantro leaves
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1 teaspoon ground cumin
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1 teaspoon salt
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2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces
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Salt and pepper
Pork Tenderloin
Material (about 7 components):
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1 tablespoon tri-colour peppercorns
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1 tablespoon kosher salt
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1 teaspoon minced fresh thyme
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1 teaspoon minced fresh rosemary
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1/2 teaspoon crushed red pepper, optional
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1 1/2 to 2 pounds pork tenderloin (2 tenderloins)
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2 tablespoons olive oil
Material (about 11 components):
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1 (4-pound) boneless Chuck pot roast, neatly tied
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Salt and ground pepper
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2 tablespoons vegetable oil
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1 cup finely chopped onions
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1 cup finely chopped carrots
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1 cup finely chopped celery
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2 bay leaves
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2 teaspoons thyme
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4 cups beef stock
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4 tablespoons all-purpose flour
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4 tablespoon butter, softened
Pork Schnitzel
Material (about 10 components):
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4 boneless pork loin chops (about 5 to 6 ounces each)
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1 1/2 cups all-purpose flour
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Kosher salt and freshly ground black pepper
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2 large eggs
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1/2 cup milk
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4 cups plain dried bread crumbs
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2 tablespoons extra-virgin olive oil
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2 tablespoons butter
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1 sprig thyme
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Lemon wedges
